KinoSaito 4-Year Anniversary Celebration
13 Sept. 2025 | 3-8pm | $25 (Free for Members)
KinoSaito 4-Year Anniversary Celebration!
Happy birthday to us! KinoSaito is turning 4, and to celebrate we have an evening full of events to support our current exhibition The Unknown and Its Poetics curated by Adrián S. Bará. Be sure to buy your tickets in advance. Members can RSVP for Free.
KinoSaito is a five-minute drive from the Peekskill Metro-North station, which is one hour from Grand Central; shuttles between the Peekskill station and KinoSaito will be available during the celebration on September 13th, from 3–8pm.
3-4pm | Theatre Gallery
Panel Discussion: Women Artists and Abstraction
Curator Adrián S. Bará, Artists Cynthia Gutiérrez, Melissa Joseph and Juliana Cerqueira Leite will participate in a Q & A moderated by Natalia Viera Salgado (Curator of the National Academy of Design)
Jamie Diamond
Naama Tsabar
Rachel Eulena Williams
Kathy Battista
4-5pm | Garden
Emmanuel Tovar - Timonero inmerso en la oscuridad, 2018
A literature focused piece of performance art taking place in KinoSaito’s garden.
5-6pm | Garden
Dinner is Served
A selection of Italian and traditional fare will be served in the KinoSaito garden with complimentary drinks and
Primo Aperitivo, a natural, botanical grapefruit aperitivo from Mexico. It is made with 100% natural and sustainably sourced ingredients including citrus (grapefruit and orange), botanicals (hibiscus, cardamom, cinnamon stick, castile rose, rosemary, spearmint, guajillo chili, cocoa beans, star anise, allspice, lemon verbena, orange blossom, turmeric, earl grey), and roots (rhubarb and gentian root). It is sweetened with agave nectar and colored with purple sweet potato, with an alcohol content of 18% Alc. By Vol. (36 PROOF).
The production process involves a seven-day maceration of citrus fruits and botanicals in a corn-based spirit, followed by sweetening with agave nectar and coloring. Primo Aperitivo is handmade with local raw materials in Mexico City by Archipiélago Spirits.
Tasting notes describe natural flavors of citrus and sweet hibiscus with a minty finish, being fruity, herbal, and refreshing. A suggested serve is the Primo Spritz, which includes Primo Aperitivo, grapefruit juice, sparkling water, sparkling wine, a pinch of salt, and a grapefruit slice.
6-7pm
Music Performance - PEOR AÚN / Edgar Cobián
A performative act that employs sound, music, spoken word, and text to create fragmented narratives, based on seemingly arbitrary and disconnected elements that explore the contradictions of the human condition. With Peor Aún, Edgar Cobián explores both the conceptual and aesthetic possibilities of absurdity and uncertainty. Furthermore, he conceives the body as a political territory that poses resistance through its potentials and expressive manifestations.
Peor Aún
Photo by Alicia Reyes
Please RSVP through the form below.
Note: 17% donation is suggested on the next page by default. Please adjust this amount to your preference (even $0) by clicking the dropdown arrow for options. KinoSaito members get discount codes in the email, don’t forget to use them!